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Peanut Butter Brownie Bars

Do you have a treat that that has been your favorite since childhood?  I do!  I remember when I was little, back in the days when school lunch was made from scratch in the school’s kitchen. This is where my favorite treat was born…the Peanut Butter Finger Bar.

I’m a peanut butter and chocolate lover and the peanut butter bar from elementary school was so delicious with it’s oatmeal-cookie-like base.

This recipe isn’t far from that, except I decided to satisfy two cravings at once.  The craving for delicious brownies and peanut butter.  The results are amazing!


Peanut Butter Brownie Bars

  • Author: Tammie Duggar



1/3 cup cacao powder

1/2 cup almond flour

1/2 cup unsweetened nut butter (peanut, almond, cashew)

1/4 cup raw honey

1 tsp. vanilla

1/2 tsp. sea salt

1/2 tsp. baking powder

1/2 cup unsweetened nut butter (peanut, almond, cashew)

1/2 cup dark chocolate chips


Preheat oven to 350° Line an 8″ x 8″ baking sheet with parchment paper.

Using a hand mixer combine cacao powder, almond flour, 1/2 cup peanut butter, honey, vanilla, salt, and baking powder together and mix until smooth and creamy.

Spread batter into prepared baking dish and bake for 10-12 minutes. Remove from oven and allow to cool for 10 minutes.

Spread remaining 1/2 cup Peanut butter evenly over the warm brownies. Allow to cool completely.
When brownies are cool prepare the chocolate topping.

Chocolate Topping:

In a double boiler* over medium heat add the chocolate chips and stir until melted.
Makes 16 bars

*Create your own double boiler by using a small saucepan and a glass bowl. Place a small amount of water in the saucepan. Allow the water to come to a boil, then turn off the heat. Place the chocolate chips into the glass bowl and put the glass bowl into the saucepan. Stir ingredients until the melt together.

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