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Peanut Butter Brownie Bars

Ingredients

Scale

1/3 cup cacao powder

1/2 cup almond flour

1/2 cup unsweetened nut butter (peanut, almond, cashew)

1/4 cup raw honey

1 tsp. vanilla

1/2 tsp. sea salt

1/2 tsp. baking powder

1/2 cup unsweetened nut butter (peanut, almond, cashew)

1/2 cup dark chocolate chips

Instructions

Preheat oven to 350° Line an 8″ x 8″ baking sheet with parchment paper.

Using a hand mixer combine cacao powder, almond flour, 1/2 cup peanut butter, honey, vanilla, salt, and baking powder together and mix until smooth and creamy.

Spread batter into prepared baking dish and bake for 10-12 minutes. Remove from oven and allow to cool for 10 minutes.

Spread remaining 1/2 cup Peanut butter evenly over the warm brownies. Allow to cool completely.
When brownies are cool prepare the chocolate topping.

Chocolate Topping:

In a double boiler* over medium heat add the chocolate chips and stir until melted.
Makes 16 bars

*Create your own double boiler by using a small saucepan and a glass bowl. Place a small amount of water in the saucepan. Allow the water to come to a boil, then turn off the heat. Place the chocolate chips into the glass bowl and put the glass bowl into the saucepan. Stir ingredients until the melt together.