These carrots are one of our family favorites. I remember having carrots every time I went to my Grandma’s house for Sunday dinner.
I remember my mom telling us how carrots would make our eyes sparkle if we ate them. Of, course we had to eat at least two because we have two eyes. Over time I learned to like carrots.
If your a carrot lover your definitely like this recipe. If your not all that into carrots give this recipe a try, it might change your mind.
Sweet Basil Carrots
- Yield: 4-6 Servings 1x
12 medium carrots, peeled sliced
2 tablespoons butter
1 tablespoons pure maple syrup
1–2 tsp. fresh basil, minced
¼ tsp. salt
Prepare the carrots. Place carrots in a steamer and steam for 10 minutes, or until soft.
In a sauce pan over medium heat combine the following: butter and maple syrup, stir until butter melts.
Remove carrots from steamer and place in a serving dish, pour butter mixture over carrots. Sprinkle carrots with the basil and salt, gently toss carrots to mix.