Sweet Basil Carrots



12 medium carrots, peeled sliced

2 tablespoons butter

1 tablespoons pure maple syrup

12 tsp. fresh basil, minced

¼ tsp. salt


Prepare the carrots. Place carrots in a steamer and steam for 10 minutes, or until soft.

In a sauce pan over medium heat combine the following: butter and maple syrup, stir until butter melts.

Remove carrots from steamer and place in a serving dish, pour butter mixture over carrots. Sprinkle carrots with the basil and salt, gently toss carrots to mix.