As kids both Dr. Jerry and I had our share of Ramen Noodles and other stuff that will remain unmentioned for now 🙂
When our kids came along, there was no way we were going to bring that stuff into our house. That idea worked for a lot of years…until our teenaged kids started going to their friend’s houses and they were introduced to the irresistible flavor packet in ramen.
I decided to take on the toxic ramen spice packet, I was determined to create something that tasted so good, that even the friends couldn’t tell the difference.
I’m happy to report that now my teenage son is asked to make ramen for all his friends and even one of their grandmas calls him the “Ramen Master!”
If you’re in the mood for some good, real food ramen give this recipe a try.
Real Food Ramen
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 4 Servings 1x
4 cups chicken bone broth
2 cups water
1/4 cup Bragg’s Liquid Aminos (or other soy sauce replacement like Tamari or Coconut Aminos)
1 tsp. sea salt
1 Tbsp. fresh grated ginger or 1/2 tsp. dried ginger
2 cloves garlic, crushed
2 green onions, minced
Noodles: 4 servings Rice Ramen
Add some of your favorite veggies, some roasted chicken, grilled pork or beef, or sliced hard-boiled eggs
Place the broth, water, and Liquid Aminos into a medium sauce pan.
Bring to a boil and stir in the salt, garlic, ginger, and green onions.
Add the noodles and cook according to package directions- about 3 minutes.
Break noodles apart.
Divide noodles and broth into 4 bowls, top with any optional ingredients listed above and enjoy!
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