This is the perfect cookie for those with restrictive diets.
I’ve been eating gluten-free for over 10 years now and because of digestive issues have been both grain and nut-free for just over a year.
Although this has made many of my food choices difficult at times, it has been worth it because of the healing that my body has been able to accomplish by removing certain foods that were triggering some unpleasant symptoms.
These cookies have been in recipe testing mode for a while and I’m now finally ready to share the results!
This is the perfect cookie for those with restrictive diets, they’re gluten-free, dairy-free, grain-free, egg-free, nut-free and refined sugar-free. Don’t worry though these babies are still loaded with flavor!Print
Friendly Chocolate chip Cookies-gluten free/grain free/ dairy free/egg free/ refined sugar free/nut free
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 12 Cookies 1x
1/2 cup tahini
1/4 cup + 3 Tbsp. Pure maple syrup
3 Tbsp. Coconut oil, softened
1 tsp. Vanilla
1/2 cup shredded coconut, unsweetened
1/4 cup cassava flour
1/4 cup arrowroot flour
1/4 cup coconut flour
1/2 tsp. Baking soda
1/2 tsp. Sea salt
1/2 tsp. Cinnamon
1/2 cup chocolate or carob chips, dairy free (optional)
Preheat oven to 350 degrees F
Prepare a baking sheet by lining with parchment paper.
Place tahini, maple syrup, coconut oil, and vanilla in a mixing bowl and cream together.
Add in the dry ingredients and mix until combined well.
Stir in the chocolate chips.
Drop by spoonful onto the prepared cookie sheet
Bake for 10 minutes, allow to cool a few minutes before transferring to a cooling rack to cool completely