Friendly Chocolate chip Cookies-gluten free/grain free/ dairy free/egg free/ refined sugar free/nut free



1/2 cup tahini

1/4 cup + 3 Tbsp. Pure maple syrup

3 Tbsp. Coconut oil, softened

1 tsp. Vanilla

1/2 cup shredded coconut, unsweetened

1/4 cup cassava flour

1/4 cup arrowroot flour

1/4 cup coconut flour

1/2 tsp. Baking soda

1/2 tsp. Sea salt

1/2 tsp. Cinnamon

1/2 cup chocolate or carob chips, dairy free (optional)


Preheat oven to 350 degrees F

Prepare a baking sheet by lining with parchment paper.

Place tahini, maple syrup, coconut oil, and vanilla in a mixing bowl and cream together.

Add in the dry ingredients and mix until combined well.

Stir in the chocolate chips.

Drop by spoonful onto the prepared cookie sheet

Bake for 10 minutes, allow to cool a few minutes before transferring to a cooling rack to cool completely