These easy to make brownies are the fudgiest, most chocolaty, flourless brownies ever and I’ve even added in a veggie super star- zucchini.Print
Flourless Fudgy Zucchini Brownies
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 9-12 Servings 1x
1/4 cup +2 Tablespoon Coconut Oil
1 Cup Dark Chocolate Chips
2 Teaspoon Vanilla
3/4 Cup Coconut Sugar
1/4 Teaspoon Sea Salt
2 Tablespoon Cacao Powder
3 Tablespoon Arrowroot Powder Or Coconut Flour
1/4 Cup Zucchini, Shredded
1/2 Cup Dark Chocolate Chips, Optional
Preheat oven to 350 degrees
In a double boiler* add the coconut oil, chocolate chips and melt until smooth. Stir in the vanilla and remove from heat.
In a medium bowl add in the coconut sugar, sea salt, cacao powder, arrowroot powder. Stir until combined.
Shred zucchini using a food processor or a box grater. You can remove the skin of the zucchini but that is only necessary if those you are serving these to may be freaked out at the sight of green specks in their brownies. 🙂
Place shredded zucchini and eggs in the bowl with the other ingredients and stir together. Slowly stir in the melted chocolate mixture until everything is combined. (If you want to eliminate any sign of zucchini use a food processor or high powered blender to mix the batter.)
Prepare a 8″ x 8″ baking dish by lining it with parchment paper.
Pour the batter into the prepared baking dish. If you want you can sprinkle the additional 1/2 cup of chocolate chips on top of the batter. Bake in the oven for 20-25 minutes.
Remove from oven and allow to cool completely before cutting.
4 responses to “Flourless Fudgy Zucchini Brownies”
[…] have a very limited diet because of some health issues but I still love me a good brownie. Enter Flourless Fudgy Zucchini Brownies This recipe is SO good you guys!! I have been working with a Functional Medicine doctor for a […]
Keep up the good work Angela. I agree, as parents we can do our best to teach and lead our children to make good choices when it comes to feeding themselves but when they are out of our homes we can only hope they remember what we’ve taught them. My 14 year old daughter complains often about the food choices we have and don’t have around our house but just this past Sunday she asked to make these brownies for dessert. (I’ll take that as a win)
I enjoyed the flavor of these brownies. I chilled them in the fridge and was pleased with the consistency. I’ll be making these again. Thanks Tammie!
So glad that you enjoyed them!!