Cranberries are one of my favorite holiday recipe additions.
Toss them into your favorite wassail recipe, chop them up and add them to rice pilaf, salad or muffins, or use them to make delicious salad dressing!
- Yield: 1 Cup 1x
1/4. cup raw apple cider vinegar or prepared Cranberry Vinegar.
1 tsp. cinnamon, omit if using Cranberry Vinegar
1 Tbsp. Dijon Mustard
2 Tbsp. Pure Maple Syrup
3/4 cup Extra Virgin Olive Oil
1/4 cup Fresh Cranberries
pinch of Sea Salt and Black Pepper, to taste
1 tsp. dry mustard
1/4 tsp. cinnamon, omit cinnamon if using Cranberry Vinegar
1 Tbsp. pure maple syrup
1/2 cup olive oil
2 Tbsp. fresh or frozen whole cranberries
Combine all ingredients together in a blender.
Blend until smooth and creamy.