This simple chicken salad is a real crowd pleaser. It’s a favorite addition at wedding or baby showers.
PrintChicken Salad
- Author: Tammie Duggar
- Yield: 6-8 Servings 1x
Ingredients
3 cups cooked chicken, diced
1 cup celery, chopped
¼ cup green onion, sliced
1 cup avocado mayonnaise or Greek yogurt (our favorites are Chosen Foods or Primal Kitchen mayo or CoYo natural coconut yogurt) find these brands online or at your local Natural Grocers or Whole Foods Market
Juice of 1 lemon
¼ tsp. salt
Fresh ground black pepper, to taste
1 cup grapes cut in halves or quarters
1 cup unsalted roasted cashews, optional
Serve with lettuce leaves
Instructions
Cook the chicken, boil or roasted. Allow to cool and cut into bite-sized pieces.
In a large mixing bowl combine the chicken, celery, green onion, mayo/Greek yogurt, lemon juice, salt and pepper. Stir until combined.
Just before serving stir in the grapes and cashews.
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