140 N Main, Bountiful, UT 84010 
801-677-7878
Take your classic egg salad and give it a flavor and nutrient boost. Avocado Egg Salad is a delightful surprise for the taste buds.
Avocado Egg Salad
Ingredients
Scale
1 avocado
4 hardboiled eggs
1/4 cup sprouts
1/4 cup chopped parsley
1/4 tsp. dried thyme
1–2 Tbsp. fresh lemon juice
1/4 tsp. sea salt
Instructions
Mash the avocados in a bowl, don’t overly mash. Mix the eggs with the avocados, sprouts, herbs, lemon juice, and salt. Serve immediately at room temperature, or chill and serve cold.
Notes
I like serving this egg salad on a big pile of mixed greens, you could also enjoy it as a wrap, stuffed into celery sticks, on top of a big chunky slice of tomato or on your favorite piece of bread.
