Avocado Egg Salad



1 avocado

4 hardboiled eggs

1/4 cup sprouts

1/4 cup chopped parsley

1/4 tsp. dried thyme

12 Tbsp. fresh lemon juice

1/4 tsp. sea salt


Mash the avocados in a bowl, don’t overly mash. Mix the eggs with the avocados, sprouts, herbs, lemon juice, and salt. Serve immediately at room temperature, or chill and serve cold.


I like serving this egg salad on a big pile of mixed greens, you could also enjoy it as a wrap, stuffed into celery sticks, on top of a big chunky slice of tomato or on your favorite piece of bread.