This salad is light and refreshing and full of immune boosting vitamin C, digestive boosting fiber, electrolyte balancing potassium and hydrating water. Enjoy it for breakfast or as an afternoon energy boosting snack.Print
Winter Citrus Salad
1 navel orange
1 Tbsp. olive oil
1 tsp. raw honey
4–5 fresh mint leaves
2 Tbsp. raw cashew pieces
Pinch of sea salt, optional
Prepare the Honey Mint Dressing
Finely mince the mint leaves.
In a small bowl whisk together the olive oil and honey.
Stir in the minced mint leaves and allow to sit while you prepare the citrus salad.
Cut the grapefruit in half width-wise and cut out sections and place in a small mixing bowl along with any juice.
Slice the orange width-wise into 1/4″ wheels.
Separate the sections from the rind and place in the bowl with the grapefruit.
Peel clementines, cut in half width-wise. Separate sections and place in the bowl with the grapefruit and orange.
Add the cashew pieces and toss in the honey mint dressing. Add a pinch of sea salt to enhance flavors.