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Tropical Twister Pops

Popsicles and summer are just made for each other, so why not make some refreshing popsicles packed with the goodness of fresh fruit and coconut water to replenish lost electrolytes.
I love to use silicone popsicle molds to make these “otter-pop” style. Find these molds here and even use them to freeze your favorite smoothie or homemade ice cream.

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Tropical Twister Pops

  • Author: Tammie Duggar

Ingredients

Scale

4 cups coconut water

1 cup fresh orange juice

1 cup pineapple, cut into chunks

1 cup mango, peeled and sliced

1 lime, juiced

46 strawberries

1/2 Tbsp. raw honey, optional

Instructions

Add all ingredients into a blender and blend until smooth.

Pour into popsicle molds and freeze until solid.

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