Popsicles and summer are just made for each other, so why not make some refreshing popsicles packed with the goodness of fresh fruit and coconut water to replenish lost electrolytes.
I love to use silicone popsicle molds to make these “otter-pop” style.  Find these molds here and even use them to  freeze your favorite smoothie or homemade ice cream.
Tropical Twister Pops
- Author: Tammie Duggar
Ingredients
						Scale
						
					
					
		4 cups coconut water
1 cup fresh orange juice
1 cup pineapple, cut into chunks
1 cup mango, peeled and sliced
1 lime, juiced
4-6 strawberries
1/2 Tbsp. raw honey, optional
Instructions
Add all ingredients into a blender and blend until smooth.
Pour into popsicle molds and freeze until solid.






 160 N Main, Bountiful, UT 84010
 160 N Main, Bountiful, UT 84010      801-677-7878
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