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Sweet Cornbread Muffins

Corn bread muffins are one of my favorites. They go great with a nice big bowl of hot chili or drizzle on some raw honey and they’re a perfect afternoon treat.

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Sweet Cornbread Muffins

  • Author: Tammie Duggar
  • Cook Time: 20
  • Total Time: 20 minutes
  • Yield: 1 dozen 1x

Ingredients

Scale

¾ cup brown rice flour

¾ cup organic corn meal

½ cup almond meal

1 tsp. baking powder

1 tsp. baking soda

¾ tsp. salt

½ cup unsweetened applesauce

1 egg

1 tsp. vanilla

1/3 cup raw honey

¼ cup pure maple syrup

¼ cup coconut oil, softened

Instructions

Preheat oven to 350°

Prepare muffin tins with parchment paper liners.

In a mixing bowl stir the dry ingredients together. Add in the applesauce, egg, vanilla, honey, maple syrup and coconut oil. Stir together until just combined.

Pour into prepared muffin tins and bake 18-20 minutes.

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