Health Resources Library

Summer Veggie Herbed Pasta

This is one of my favorite “fresh from the garden” summer meals. I like to serve it with zucchini noodles.

Print

Summer Veggie Herbed Pasta

  • Author: Tammie Duggar
  • Yield: 4-6 Servings 1x

Ingredients

Scale

2 Chicken Breast (diced, Optional)

1 Tablespoon Olive Oil

1 Clove Garlic (minced)

1 Teaspoon Sea Salt

1 Tablespoon Dried Oregano

1 Cup Zucchini (diced)

4 Roma Tomatoes (diced)

1 Cup fresh basil, coarsely chopped)

Instructions

If adding chicken to this recipe, cube it into bite-sized pieces.
In a large skillet over medium heat add the olive oil. Add in the chicken and cook until golden brown.
Add in the garlic and saute for 2 minutes.
Add in the sea salt, oregano, and zucchini. Saute until zucchini turns bright green.
Add in the tomatoes and basil and saute for 2 more minutes.
Toss into your favorite pasta and serve immediately.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating