Raw beets, carrots and jicama make this salad a crispy, sweet, and refreshing way to eat your veggies. This is one of my favorite side dishes to eat with a lettuce wrapped burger!
If I needed to describe what summer tasted like this salad would definitely fit the bill. Two of my favorite summertime foods are watermelon and tomatoes mix them together, I know if sounds weird, and the results are sweet, crisp, cool, savory, refreshing and satisfying!
This is a a fabulous salad. It’s cooling, crisp and has a little bit of a kick! Try this as a side dish to compliment any meal.
So this recipe has nothing to do with sushi other than when I tasted it the first thought I had was, “This tastes like sushi!” Maybe it’s not really the taste of sushi but the texture. Try it and see what you think!
This salad is super easy just dice, mince, drizzle and toss and you have a delicious main course or a colorful side dish to compliment just about any meal.
This is a delicious salad that makes a complete meal. It’s loaded with fresh garden veggies, quinoa, beans and just the right seasonings.
These perfectly paired ingredients make a deliciously refreshing summer evening meal. Especially when you add in the fresh made Peach Vinaigrette.
Coleslaw is a fabulous way to take advantage of the benefits of the cruciferous vegetable family. I added broccoli slaw to this recipe to boost the nutrients even more.
A perfect way to enjoy all the flavors of a fajita in a light and refreshing salad.