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Strawberry Vinaigrette

Scale

3/4 Cup Olive Oil

1/4 Cup Red Wine Vinegar

1 Teaspoon Raw Honey

1/4 Teaspoon Paprika

4–6 Large Strawberries

Pinch Of Sea Salt

1/4 Teaspoon Fresh Ground Black Pepper

1 Clove Garlic, Minced

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In a blender combine all of the ingredients together and blend until smooth and creamy.

Store in the refrigerator in an airtight glass jar.

Contents may separate after being stored; shake well before serving.

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