2 Tbsp. toasted sesame oil
3 Tbsp. olive oil
2 Tbsp. water
2 Tbsp. coconut aminos
2 tsp. rice vinegar
1 Tbsp. maple syrup
2 clove garlic
1 tbsp. fresh grated ginger
1 tbsp. tahini
1 tsp. fresh basil, minced
Combine all ingredients together in a blender jar, except basil.
Blend until smooth and creamy. Add basil, and pulse just to combine.
Store in a glass jar in the refrigerator.
Find it online: https://duggarwellness.com/sesame-ginger-vinaigrette/