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Nut Butter Dip

Nut Butter Dip is a perfect snack offering a balance of healthy fats, protein, and a variety of veggies and fruits.
I love eating it with carrot sticks, celery, and jicama. Try it with zucchini, cauliflower, broccoli, and red peppers or if you’re craving something sweet try bananas, strawberries, apples or grapes.

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Nut Butter Dip

  • Author: Tammie Duggar

Ingredients

Scale

1/4 cup nut butter, smooth or chunky any flavor

1/4 cup water

Instructions

Whip nut butter and water with a fork until light and creamy, a good dipping consistency.

Notes

Use as a dip for: celery, carrots, zucchini, green & red pepper, jicama, raw cauliflower and broccoli, bananas, strawberries or grapes.

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