Nut Butter Dip is a perfect snack offering a balance of healthy fats, protein, and a variety of veggies and fruits.
I love eating it with carrot sticks, celery, and jicama. Try it with zucchini, cauliflower, broccoli, and red peppers or if you’re craving something sweet try bananas, strawberries, apples or grapes.
Nut Butter Dip
1/4 cup nut butter, smooth or chunky any flavor
1/4 cup water
Whip nut butter and water with a fork until light and creamy, a good dipping consistency.
Use as a dip for: celery, carrots, zucchini, green & red pepper, jicama, raw cauliflower and broccoli, bananas, strawberries or grapes.