Health Resources Library

Supreme Ice Cream Class

I scream. You scream. We all scream for ice cream!

That is unless you are sensitive to dairy products. Then you might be screaming because of tummy troubles. Or what if you are trying to limit your intake of refined sugar? Commercial ice cream is loaded with lots of sugar and no one needs the inevitable blood sugar roller coaster.

Let me show you how you can easily upgrade your ice cream with some of my simple tips and tricks to make dairy-free and reduced sugar ice cream options that are creamy, delicious, and satisfying without the unwanted consequences? 

You’ll walk away from this class with:

  • Knowledge of how to incorporate dairy-free ingredients to create creamy goodness.
  • The “ultimate base formula” to create the ice cream flavors of your dreams.
  • 6 delicious recipes – ice cream and toppings, all dairy-free, egg-free, and gluten-free.

This class is a 1-hr recorded video and a downloadable 19-page student guidebook with my favorite recipes and tips.


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