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Gingerbread Muffins

If you’re in the mood for the taste and smell of Christmas just make up a batch of these tasty gluten-free muffins, snuggle up and enjoy happy Christmas memories!


Gingerbread Muffins

  • Author: Tammie Duggar
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 12 Muffins 1x



¾ cup brown rice flour

½ cup millet flour*

¼ cup buckwheat flour*

½ cup almond meal

1 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. ground ginger

½ tsp. ground cloves

¾ tsp. salt

¾ cup unsweetened applesauce

1 egg

1 tsp. vanilla

2 Tbsp. molasses, unsulphered

1/3 cup raw honey

¼ cup pure maple syrup

2 Tbsp. coconut oil, softened


Preheat oven to 350°

Prepare muffin tins with paper liners.

In a mixing bowl stir the dry ingredients and spices together.

Add in the applesauce, egg, vanilla, molasses, honey, maple syrup and coconut oil.

Stir ingredients together until just combined.

Pour into prepared muffin tins and bake 18-20 minutes.

Makes approx. 1 dozen muffins.


*You can grind whole millet and buckwheat into flour using a coffee grinder.

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