Here’s another great way to use bananas that are getting a little too ripe. Make sugar free, egg-free cookies!
These are delicious and they are so easy a quick.Print
2 really ripe bananas, mashed
1 cup rolled oats
2 tsp. vanilla
½ tsp. salt
1 tsp. cinnamon
1 cup chocolate chips
Preheat oven to 350°
In a mixing bowl mash bananas with a fork. Add oats, vanilla, salt and cinnamon. Stir with a spoon until well combined. Stir in chocolate chips.
Scoop by spoonful onto a parchment paper lined baking sheet. Bake for 15 minutes. Remove from oven and allow to cool 5 minutes before transferring to a cooling rack.