160 N Main, Bountiful, UT 84010 
801-677-7878
I don’t know about you but by the time February finally rolls around,
Sprouting in your kitchen is like having a nutrient rich mini garden in the house year round. Sprouts are baby plants in their prime. During this stage they actually have a greater concentration of proteins, vitamins, minerals and enzymes then at any other point in the plant’s lifecycle. Sprouts are easy to grow. All you need to do is provide the right conditions and let them do their thing.
As a mom I have a busy lifestyle that includes taking care of the many needs of children, my husband, my home and my business. Sometimes I wonder if they could even survive without me. I’m not going to give them that option because being a wife and mother is something I have wanted to be since I was a little girl. I love it! It brings me joy and pleasure and heartache and pain, what could be better, right?
About 80 percent of Americans have a magnesium deficiency and most of them don’t even know it.
As a Transformational Nutrition Coach, I see many people struggle to maintain healthy
Plantains are a member of the banana family. They are starchy, lower in sugar and must be cooked before serving as they are unsuitable raw. Plantains are used in many savory dishes somewhat like a potato would be used and are usually fried or baked.
Plantain chips make a wonderful crispy snack. Plantains are loaded with goodness including
Tostones are one of my favorites. They remind me of french fries. Plantains
When the weather is cold the air is drier and this causes our skin to dry out more as well leaving us to experience, dry, flakey and itchy skin.
160 N Main Bountiful UT 84010 | (801) 677-7878 | info@duggarwellness.com
Copyright © 2021 All Right Reserved | Terms & Conditions | Privacy Policy
Website Design & Marketing by i4 Solutions
