I love picking fresh apricots off my tree in the late spring- early summer, but they just don’t last long enough.
If my tree has a good production year I take some of the apricots and freeze them to use later in smoothies and then I take some more and dehydrate them for later and when later comes…I make these delightful gluten-free cookies!
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140 N Main, Bountiful, UT 84010 
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2 responses to “Apricot Ginger Cookies-GF”
[…] Apricots are high in lycopene and beta-carotene making them great guardians of the heart and eyes. They also provide the benefits of fiber and are packed with vitamin A and other cancer-fighting phytochemicals. The peak season for this fresh fruit is from May to August. Two of our favorite apricot treats are, Fruit leather and Apricot Ginger Cookies. […]
[…] Apricot Ginger Cookies by Tammie Duggar […]