Preheat oven to 350° Line an 8″ x 8″ baking sheet with parchment paper.

Using a hand mixer combine cacao powder, almond flour, 1/2 cup peanut butter, honey, vanilla, salt, and baking powder together and mix until smooth and creamy.

Spread batter into prepared baking dish and bake for 10-12 minutes. Remove from oven and allow to cool for 10 minutes.

Spread remaining 1/2 cup Peanut butter evenly over the warm brownies. Allow to cool completely.
When brownies are cool prepare the chocolate topping.

Chocolate Topping:

In a double boiler* over medium heat add the chocolate chips and stir until melted.
Makes 16 bars

*Create your own double boiler by using a small saucepan and a glass bowl. Place a small amount of water in the saucepan. Allow the water to come to a boil, then turn off the heat. Place the chocolate chips into the glass bowl and put the glass bowl into the saucepan. Stir ingredients until the melt together.