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Fresh Pesto

Ingredients

Scale

2 large garlic cloves, peeled

2 Tbsp. pine nuts

2 Tbsp. sunflower seeds

2 cups firmly packed fresh basil leaves

1 cup loosely packed spinach

½ tsp. sea salt

Fresh ground black pepper to taste

1/3 cup extra-virgin olive oil+C19

Instructions

In a blender or food processor, combine the garlic, pine nuts and sunflower seeds. Pulse until coarsely chopped. Add in the basil, spinach, salt and pepper and process until ground into a paste.

 

With the processor running, slowly stream in the olive oil until well blended.

 

Store in the refrigerator in an airtight container.