2 avocados peeled and diced
1 medium cucumber, diced
1 cup grape tomatoes, halved
¼ cup fresh parsley, minced
Juice of 1 lemon
½ cup extra virgin olive oil
Sea salt, to taste
Fresh ground pepper, to taste
In a large serving bowl combine the diced avocado, cucumber, and tomatoes.
Sprinkle in the minced parsley.
Drizzle in the lemon juice, olive oil and the sea salt and pepper to taste.
Serve immediately or chill in the refrigerator.
Find it online: https://duggarwellness.com/avocado-salad/