Avocado Salad



2 avocados peeled and diced

1 medium cucumber, diced

1 cup grape tomatoes, halved

¼ cup fresh parsley, minced

Juice of 1 lemon

½ cup extra virgin olive oil

Sea salt, to taste

Fresh ground pepper, to taste


In a large serving bowl combine the diced avocado, cucumber, and tomatoes.

Sprinkle in the minced parsley.

Drizzle in the lemon juice, olive oil and the sea salt and pepper to taste.

Gently toss.

Serve immediately or chill in the refrigerator.