2 Chicken Breast (diced, Optional)
1 Tablespoon Olive Oil
1 Clove Garlic (minced)
1 Teaspoon Sea Salt
1 Tablespoon Dried Oregano
1 Cup Zucchini (diced)
4 Roma Tomatoes (diced)
1 Cup fresh basil, coarsely chopped)
If adding chicken to this recipe, cube it into bite-sized pieces.
In a large skillet over medium heat add the olive oil. Add in the chicken and cook until golden brown.
Add in the garlic and saute for 2 minutes.
Add in the sea salt, oregano, and zucchini. Saute until zucchini turns bright green.
Add in the tomatoes and basil and saute for 2 more minutes.
Toss into your favorite pasta and serve immediately.
Find it online: https://duggarwellness.com/summer-veggie-herbed-pasta/