Red Potato Salad



3 Pound Organic Red Potatoes

1/2 Cup Red Onion, Minced

1/2 Cup Fresh Parsley, Minced

1 Cup Greek Style Plain Yogurt (dairy or dairy-free based on your preference)

2 Tablespoon Whole Flax Seeds

1 Teaspoon Sea Salt

Fresh Ground Pepper T Taste


Cut potatoes into bite-sized cubes. Place in a steamer and steam until tender, about 20 minutes.

Remove steamer from burner, uncover and allow potatoes to cool slightly, about 10 minutes.

While potatoes are steaming prepare the remaining ingredients.

In a large serving bowl combine the potatoes, red onions, parsley, flax seeds, sea salt and pepper.

Gently toss until thoroughly mixed together. Serve immediately while slightly warm or chill if desired.