¼ cup raw honey
¼ cup pure maple syrup
¼ cup coconut oil
½ cup milk (any kind)
2 eggs
1 tsp. vanilla
½ cup organic unsweetened peanut or almond butter
¼ tsp. salt
1 tsp. cinnamon
¾ cup shredded coconut, unsweetened
½ cup chopped pecans, optional
2½ cups rolled oats
¼ cup almond flour
Preheat oven to 350° Prepare a 9€x13€ baking dish by coating with coconut oil.
In a medium sized mixing bowl cream the honey, maple syrup and coconut oil. Add the milk, eggs, vanilla and peanut butter and cream together.
Add in the salt, cinnamon, ½ cup of the shredded coconut, ¼ cup of the chopped pecans, oats and almond flour.
Spread dough onto prepared baking dish and sprinkle with remaining coconut and chopped pecans. Bake for about 15-18 minutes.
Find it online: https://duggarwellness.com/oatmeal-breakfast-bars/