1/4 cup nut butter, smooth or chunky any flavor
1/4 cup water
Whip nut butter and water with a fork until light and creamy, a good dipping consistency.
Use as a dip for: celery, carrots, zucchini, green & red pepper, jicama, raw cauliflower and broccoli, bananas, strawberries or grapes.
Find it online: https://duggarwellness.com/nut-butter-dip/