Infused Water



Strawberry Infused Water

46 strawberries, hulled and quartered

½ lemon, sliced

Small handful of fresh basil, scrunched to release oils

2 quarts water

Watermelon Infused Water

2 slices of watermelon cut into quarters

Small handful of fresh mint, scrunched to release oils

2 quarts water

Citrus Cucumber Infused Water

1 orange, sliced

½ lime, sliced

½ large cucumber sliced

1 handful fresh mint, scrunched to release juices

2 quarts water

Blueberry Orange Infused Water

¼ cup blueberries

1 orange, sliced

quarts water


Select the best produce you can for your infused water.

Wash the produce and peel if desired. Removing the peel of citrus fruits will help you avoid a bitter flavor that sometimes comes from the rind.

Place all ingredients into a large glass pitcher or 2 quart sized glass mason jars. Add the water and allow to sit at room temperature for a few hours or in the refrigerator for at least 1 hour to infuse the flavors into the water.

Pour water into a glass using a strainer if you don’t want floaties in your water. Enjoy!
You can continue adding more water to your pitcher for up to three days, after that discard fruit and create a fresh new combination.