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Infused Water

Ingredients

Scale

Strawberry Infused Water

46 strawberries, hulled and quartered

½ lemon, sliced

Small handful of fresh basil, scrunched to release oils

2 quarts water

Watermelon Infused Water

2 slices of watermelon cut into quarters

Small handful of fresh mint, scrunched to release oils

2 quarts water

Citrus Cucumber Infused Water

1 orange, sliced

½ lime, sliced

½ large cucumber sliced

1 handful fresh mint, scrunched to release juices

2 quarts water

Blueberry Orange Infused Water

¼ cup blueberries

1 orange, sliced

quarts water

Instructions

Select the best produce you can for your infused water.

Wash the produce and peel if desired. Removing the peel of citrus fruits will help you avoid a bitter flavor that sometimes comes from the rind.

Place all ingredients into a large glass pitcher or 2 quart sized glass mason jars. Add the water and allow to sit at room temperature for a few hours or in the refrigerator for at least 1 hour to infuse the flavors into the water.

Pour water into a glass using a strainer if you don’t want floaties in your water. Enjoy!
You can continue adding more water to your pitcher for up to three days, after that discard fruit and create a fresh new combination.