In a small saucepan bring the water to a boil, and add in the garlic and peas. Boil uncovered for 3 minutes, or until the peas are bright green.

Using a mesh strainer, drain off the water into a container, and set aside to cool.

In a food processor or blender, combine all ingredients along with 2 T of the garlic water.

Process until smooth, adding more water to reach desired consistency.

Transfer to a serving bowl, and serve with fresh veggies or your favorite gluten-free crackers.