1 Tablespoon Balsamic Vinegar
2 Lemons, Juiced
1/4 Cup Olive Oil
1 Teaspoon Fresh Ginger, Grated
1/4 Teaspoon Dried Basil
1/4 Teaspoon Dried Oregano
1/4 Teaspoon Dried Parsley
Clove Garlic, Minced
1 Pinch Sea Salt
Fresh Ground Black Pepper To Taste
1/4 Bunch Cilantro
In a blender combine all of the dressing ingredients and blend until creamy.
Store in a glass jar in the refrigerator. Shake well before serving.
Find it online: https://duggarwellness.com/cilantro-balsamic-vinaigrette/