1 cup raw nuts (walnuts, pecans, almonds)
¼ cup sugar
1 tsp. water
pinch of sea salt
1 tsp. cinnamon
Heat a skillet over medium heat.
Add the above ingredients together into the skillet. Stir continuously over medium heat until sugar melts.
Remove from heat and stir well to coat.
Pour out onto parchment paper to cool.
When completely cool, store in an airtight container
Find it online: https://duggarwellness.com/caramelized-nuts/