1 Cup water
2 tea bags of Rooibos tea*
1 Tbsp. ginger, grated
1 cup coconut milk*, unsweetened (you can also use almond milk)
1/2 – 1 1/2 tsp. turmeric (work up to your desired flavor tolerance)
up to 1 Tbsp. raw honey
1/2 tsp. cinnamon
1 Tbsp. coconut oil
In a small sauce pan, bring 1 cup water to a boil. Remove from heat and add in the Rooibos tea bags, cover and allow to steep for 10-15 minutes. Discard tea bags after steeping.
Grate the ginger then squeeze the juice out of it into a saucepan. Discard the pulp. Add the remaining ingredients to the saucepan and place over medium heat. Heat through for about 3 to 5 minutes, not letting it come to a boil. Whisk continuously.
If you’d like a little foam use an immersion blender just before transferring to mugs.
Pour into 2 mugs through a sieve (to catch any remaining ginger fiber) and enjoy!
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Find it online: https://duggarwellness.com/golden-turmeric-latte/