Preheat oven to 350 degrees.

Prepare two 8 oz. ramekins by greasing them with butter.

In a double boiler* over medium heat combine the butter and bakers chocolate and stir until melted.

In a small mixing bowl combine the cacao powder and sugar together.

Add the eggs into the cacao and sugar mixture and whisk until thoroughly combined.

Equally pour mixture into prepared ramekins.

Bake for 30 minutes. Remove from oven and allow to cool for 15-20 minutes.

Top with a scoop of So Delicious Vanilla Bean ice cream and fresh berries.

*Create your own double boiler by using a small sauce pan and a glass bowl. Place a small amount of water in the sauce pan. Allow the water to come to a boil, then turn off the heat. Place the butter and bakers chocolate in the glass bowl and put the glass bowl into the sauce pan. Stir ingredients until the melt together.