2 cups dry beans, rinsed well
8 cups water
1 Tbsp. raw apple cider vinegar*
Add all ingredients into the crock pot, cover and cok on high for 4-5 hours.
*Adding the apple cider vinegar will help make your beans be more digestible.
Find it online: https://duggarwellness.com/cooking-beans-a-no-soak-method/