¼ cup balsamic vinegar

¼ cup red wine vinegar

¼ cup raw apple cider vinegar

½ tsp. dried mustard

1 tsp. honey

½ tsp. dried thyme

½ tsp. dried basil

½ tsp. dried marjoram

½ tsp. dried oregano

½ tsp. dried parsley

½ tsp. salt

¼ tsp. fresh ground black pepper

2 cups extra virgin olive oil

1 clove garlic, crushed